Naples is the home of the real pizza. Every year at the pizza festival the best pizzerias are awarded. To the great surprise of the Neapolitans, a pizzeria from Japan is among them. Red tomatoes, white mozzarella and green basil: the national colours on the pizza for Queen Margherita gave the most famous pizza its name. In New York, Italian emigrants caused a sensation with pizza. Tony Muia, son of Calabresen, leads with his pizza tour to the best pizzerias in Brooklyn. Pizza is the most successful quick dish of all and still a healthy meal if you do it right. In NZZ Swiss made: Cake with history. The “Gâteau de Vully”, a speciality from the French part of Switzerland.